Aug 3, 2023

2014 - Milestones

In 2014 we achieved some important milestones.  We started hiring people to help us in the brewery (and stopped askin...

Aug 3, 2023

2013 - The Orange Forklift

One day in the winter of 2013 as we were building the brewery Henry said to me “We need a forklift.”  Having never ow...

Aug 3, 2023

2013 - The Rotato Express

If you’ve been on this journey with us since 2013 you will be more than familiar with our commitment to zesting lemon...

Aug 3, 2023

2013 - The Naming of the Tanks

I honestly can’t remember what exactly possessed us to start naming the tanks.  It might have been the passing of Hen...

Sep 29, 2022

Meet Coop!

Meet Cooper aka Coop, our sales manager…and we hope you appreciate his gold lamé leopard print pants. (Thank you Val...

Dec 1, 2021

BBQ & Beer - Hunky Dory and Grilled Fish

There’s nothing like a sunny day on the ocean (or multiple sunny days on the ocean) that gives you a lingering for fr...

Dec 1, 2021


People often ask me “what are the IBUs” in a particular beer. The standard answer is that I don’t really know and I’m...

Dec 1, 2021

U-889 Stout Gingerbread Cake

It’s that time of year again. Every December since 2013 we have released our (legendary) imperial stout, U-889, made ...

Jun 24, 2021

What’s a Shandy anyway?

Short answer: a British invention that is half beer, half lemonade.  Keeps you hydrated for all day patio sessions. ...

Jun 2, 2021

Puck Off!! (And why that isn't rude)

The story of Puck Off begins with our brewers, Nick & Daniel.  They are an amazing team, working together day af...

May 13, 2021

You’ll be inspired to cook again – BEER makes food yummier and the chef cheerier!

Its May, and we’re in lockdown AGAIN. I don’t know about you, but this time around my patience with all of this is w...

Mar 8, 2021

Nova Scotia Lobster and Craft Beer

What's better than Nova Scotian lobster and Nova Scotian craft beer? We highly recommend pairing a crisp Hunky Dory pale ale with your next lobster boil, or perhaps the next time you're on a patio on the Halifax Waterfront. Cheers to Nova Scotian seafood! 
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